What better way to cool down on a hot summer night then with a lassi. Lassi is a traditional chilled beverage from India which is made with yogurt or buttermilk and an assortment of flavourings.
This specific recipe is flavoured with grated coconut.
Coconut milk
Plain yoghurt
Sugar or honey
Grated coconut, preferably freshly grated
Some fresh lime zestes
Ice cubes
Blend the coconut milk, yoghurt, sugar and/or honey, and ice cubes in a blender until the ice is well crushed. Pour into tall glasses and garnish with the fresh lime zestes.
Use the ingredients all to taste. If you like it sweet, add more sugar or honey. The same goes for the grated coconut. If you like your lassi thick and lushious add a good handfull, biut if you like it silcky and smooth, just add a bit. The coconut milk is good for the subtile flavouring.

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