Monday, August 30, 2010

Cajun Turtle Burgers... from a friend

I got this awsome recipe from a dear friend of mine. Burgers as the can only make them in Louisiana... or so I'm told.
Here's a new twist on how to serve burgers. And if you don't cook, give this handy little guide to someone who does and request them!

Ground beef
Hot dogs
Cheddar cheese
Bacon


Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave; then for the next step, add hotdogs as the head, legs (with ends slit for toes), and tail.
Next step: Place on an oven rack, covered loosely with foil and bake for 20-30 minutes at 200 degrees.Celsius A little crispy, not too crunchy....just how a turtle should be, no?
I reckon the BBQ grill would work as well as the oven. Just make sure the patties aren't to thick, otherwise the bacon will burn, before the burger is cooked.

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